Nora Cooks · by Nora★ 5.0 (19)
Cranberry Orange Muffins
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 7%
CARBS 43G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER27G TOTAL SUGAR
FAT 10G32% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy muffins studded with tart cranberries and infused with bright orange zest, topped with a sweet glaze. Soft, tender, and vibrantly flavored with citrus. A festive quick bread perfect for breakfast or snacking.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup granulated sugar
- 1 tablespoon orange zest (from about 2 oranges)
- 3/4 cup unsweetened soy milk
- 1 teaspoon apple cider vinegar
- 1/4 cup orange juice
- 1/2 cup canola oil
- 2 teaspoons pure vanilla extract
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 tablespoon cornstarch
- 1 1/2 cups fresh cranberries (or frozen)
- 1 cup powdered sugar
- 3 tablespoons orange juice
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 7%
CARBS 43G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER27G TOTAL SUGAR
FAT 10G32% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 55mg
- Total sugar
- 27g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 25mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.