Two Peas & Their Pod · by Maria Lichty★ 4.5 (16)
Cranberry Orange Muffins
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 8%
CARBS 32G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER17G TOTAL SUGAR
FAT 9G36% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins flavored with tart-sweet cranberries and bright orange zest. Perfect for holiday breakfasts and snack time, these bake in about 35 minutes.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (at room temperature)
- 1 cup granulated sugar
- Zest of 1 large orange
- 2 large eggs (at room temperature)
- 1 teaspoon vanilla extract
- 1 tablespoon fresh orange juice
- 1/2 cup whole milk (at room temperature)
- 1 cup fresh cranberries (fresh or frozen)
- Coarse sugar (for sprinkling on top of muffins)
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 8%
CARBS 32G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER17G TOTAL SUGAR
FAT 9G36% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 113mg
- Total sugar
- 17g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 28mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.