Tastes Better From Scratch · by Lauren Allen★ 5.0 (36)
Cranberry Orange Muffins
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 7%
CARBS 32G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER20G TOTAL SUGAR
FAT 11G41% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy bakery-style muffins packed with fresh cranberries and zesty orange flavor. Perfect for a festive breakfast or holiday snack.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 1 teaspoons baking powder
- 1 cup granulated sugar
- Zest of 1 orange
- ¾ cups buttermilk
- 1/2 cup oil ((vegetable, canola or avocado oil))
- 2 large eggs (room temperature*)
- 1 Tablespoons fresh orange juice
- 1 teaspoon vanilla extract
- 1 cup fresh cranberries (, halved (cut before measuring) or use dried Cranberries)
- 1/3 cup powdered sugar
- ½ - 1 teaspoons fresh orange juice
- pinch orange zest (, optional)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 7%
CARBS 32G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER20G TOTAL SUGAR
FAT 11G41% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 99mg
- Total sugar
- 20g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 29mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.