Chef Savvy · by Kelley Simmons★ 5.0 (1)
Cranberry Orange Muffins
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 8%
CARBS 37G80% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER24G TOTAL SUGAR
FAT 2G9% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cranberry and orange zest muffins topped with a sweet glaze. Moist and slightly tart, perfect for breakfast or a morning snack.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cup all purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup granulated sugar
- 1/2 cup Greek yogurt, room temperature
- 1/2 cup buttermilk
- 2 large eggs, room temperature
- 3 tbsp orange juice
- 1 tbsp vanilla
- 1 1/2 cups fresh cranberries
- 2 tbsp orange zest
- 1/2 cup powdered sugar
- 1 1/2 tbsp orange juice
- 1 tsp orange zest
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 8%
CARBS 37G80% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER24G TOTAL SUGAR
FAT 2G9% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 229mg
- Total sugar
- 24g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 41mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.