Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (4)
Cranberry Orange Muffins
NUTRITION · PER SERVING31M COOK
CAL 10%·PRO 9%
CARBS 29G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER14G TOTAL SUGAR
FAT 7G34% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist muffins studded with fresh cranberries and brightened with orange zest and cinnamon. A wholesome breakfast or snack that freezes well.
mainamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 tablespoons unsalted butter
- ½ cup honey (or pure maple syrup)
- zest of 1 orange
- ¼ cup fresh orange juice (from 1 large orange, at room temperature)
- ¾ cup milk (dairy, almond, etc., at room temperature)
- 2 eggs (at room temperature)
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon cinnamon
- 1 cup white whole wheat flour*
- 1 cup all-purpose flour
- 1 ½ cups cranberries (fresh or frozen, large cranberries coarsely chopped)
- turbinado sugar (optional, for sprinkling on top)
At a glance
PER SERVING · TIME 31M
CAL 10%·PRO 9%
CARBS 29G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER14G TOTAL SUGAR
FAT 7G34% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 16m
- Sodium
- 229mg
- Total sugar
- 14g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 38mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.