Preppy Kitchen · by John Kanell★ 4.9 (279)
Cranberry Orange Muffins
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 8%
CARBS 34G54% OF CAL
3G FIBER18G SUGAR13G OTHER
FAT 11G40% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy muffins with bright cranberry and orange flavors that come together quickly. Perfect for breakfast or a grab-and-go snack on busy mornings.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour ((240g))
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup granulated sugar ((200g))
- zest of 1 orange
- ½ cup vegetable oil ((120mL))
- ½ cup milk ((120mL))
- 2 large eggs
- ¼ cup orange juice ((60mL))
- 2 teaspoons vanilla extract
- 1½ cups fresh or frozen cranberries ((180g))
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 8%
CARBS 34G54% OF CAL
3G FIBER18G SUGAR13G OTHER
FAT 11G40% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 113mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 26mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.