My Baking Addiction · by Jamie★ 4.7 (10)
Cranberry Orange Muffins
NUTRITION · PER SERVING31M COOK
CAL 10%·PRO 8%
CARBS 30G58% OF CAL
3G FIBER12G ADDED2G INTRINSIC14G OTHER13G TOTAL SUGAR
FAT 8G35% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tart cranberries and sweet orange zest combine in tender, moist muffins. Perfect for holiday brunches or any special breakfast.
mainamericanbaked good🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- Zest of 1 orange
- ½ cup granulated sugar
- 1 cup roughly chopped fresh cranberries
- 2 ¼ cups all-purpose flour
- ¼ cup light brown sugar
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- 1 large egg
- ¼ cup orange juice
- ¾ cup buttermilk
- 6 tablespoons vegetable oil
- Coarse sugar (for topping)
At a glance
PER SERVING · TIME 31M
CAL 10%·PRO 8%
CARBS 30G58% OF CAL
3G FIBER12G ADDED2G INTRINSIC14G OTHER13G TOTAL SUGAR
FAT 8G35% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 16m
- Sodium
- 148mg
- Total sugar
- 13g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 33mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.