Feasting at Home · by Tonia Schemmel | Feasting at Home★ 5.0
Cranberry Orange Muffins
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 3%
CARBS 35G61% OF CAL
1G FIBER16G ADDED1G INTRINSIC17G OTHER17G TOTAL SUGAR
FAT 10G37% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright, festive muffins bursting with tart cranberries, citrus, and a hint of rosemary. Vegan and gluten-free, perfect for holiday breakfasts or brunch.
dessertamericanbaked good🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cups gluten-free flour blend or all purpose flour, spooned and leveled
- 1/2 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 tablespoon chopped rosemary
- 1 cup milk- plant-based is great: oat, almond, soy, cashew, etc.
- 1/4 cup fresh orange juice
- 1/2 cup olive oil (or avocado oil)
- 2 teaspoons pure vanilla extract
- 1–2 tablespoons orange zest
- 1 1/2 cups fresh cranberries- or use frozen, do not thaw *see notes
- 3/4 cup powdered sugar
- 2–3 tablespoons orange juice, more as needed.
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 3%
CARBS 35G61% OF CAL
1G FIBER16G ADDED1G INTRINSIC17G OTHER17G TOTAL SUGAR
FAT 10G37% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 216mg
- Total sugar
- 17g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 43mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.