Dinners, Dishes and Desserts · by Erin Sellin
Cranberry Orange Muffins
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 5%
CARBS 21G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER10G TOTAL SUGAR
FAT 6G36% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins studded with tart fresh cranberries and bright orange zest and juice. Moist crumb that keeps well and freezes beautifully. Pair with coffee for breakfast or an afternoon break.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup orange juice
- 2 whole large eggs
- 1/2 cup butter (melted and cooled slightly)
- 1 teaspoon vanilla extract
- 1 1/2 cups cranberries (fresh or frozen)
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 5%
CARBS 21G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER10G TOTAL SUGAR
FAT 6G36% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 106mg
- Total sugar
- 10g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 14mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.