Little Sunny Kitchen · by Diana★ 5.0 (11)
Cranberry Orange Muffins
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 11%
CARBS 42G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER24G TOTAL SUGAR
FAT 10G32% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy bakery-style muffins loaded with tart cranberries and bright orange zest. A delicious breakfast or snack with fresh fruit flavor.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups fresh cranberries (rinsed and dried)
- 2 ¼ cups all purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoons salt
- ¾ cup granulated sugar
- ½ cup unsalted butter (softened to room temperature )
- 1 tablespoon orange zest
- 2 large eggs (at room temperature)
- ½ cup plain greek yogurt
- ½ cup milk
- ¼ cup orange juice
- 1 teaspoon pure vanilla extract
- 1 cup powdered sugar
- 2 tablespoons orange juice
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 11%
CARBS 42G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER24G TOTAL SUGAR
FAT 10G32% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 126mg
- Total sugar
- 24g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.