House of Nash Eats · by Amy Nash★ 5.0 (3)
Cranberry Orange Muffins
NUTRITION · PER SERVING28M COOK
CAL 12%·PRO 8%
CARBS 32G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER16G TOTAL SUGAR
FAT 10G39% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and fluffy muffins studded with tart cranberries and bright orange zest. A festive baked good for breakfast or snacking.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 cups (282g) all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs (beaten)
- 1/2 cup vegetable oil
- 3/4 cup granulated sugar
- 1/3 cup sour cream (or plain Greek yogurt)
- 1/3 cup orange juice concentrate
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1 Tablespoon orange zest
- 2 cups cranberries ((fresh or frozen))
- 1/4 cup sugar (for sprinkling)
At a glance
PER SERVING · TIME 28M
CAL 12%·PRO 8%
CARBS 32G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER16G TOTAL SUGAR
FAT 10G39% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 122mg
- Total sugar
- 16g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 21mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.