Belly Full · by Amy Flanigan★ 5.0 (8)
Cranberry Orange Muffins
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 10%
CARBS 39G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER20G TOTAL SUGAR
FAT 10G35% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, moist muffins bursting with tart cranberries and bright orange flavor from zest and juice. A go-to baked good for fall and winter mornings.
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Nutrition & ingredients
Ingredients
serves 12- 2 & 1/4 cups all-purpose flour (, spoon and leveled)
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- zest from 1 large orange
- 2 large eggs
- 3/4 cup whole milk
- 1/4 cup orange juice
- 1/2 cup unsalted butter (, melted and cooled)
- 1 teaspoon vanilla
- 1 & 1/2 cups fresh or frozen cranberries ((see note below))
- 3 tablespoons all-purpose flour
- 3 tablespoons granulated sugar
- 1/4 teaspoon ground cinnamon
- 1 tablespoon very cold unsalted butter (, cut into cubes)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 10%
CARBS 39G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER20G TOTAL SUGAR
FAT 10G35% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 18mg
- Total sugar
- 20g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.