Sugar Spun Run · by Sam Merritt★ 5.0 (14)
Cranberry Orange Muffins
NUTRITION · PER SERVING33M COOK
CAL 11%·PRO 7%
CARBS 29G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER14G TOTAL SUGAR
FAT 11G45% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, moist muffins infused with fresh orange zest and juice, studded with tart cranberries. A classic breakfast treat that's bursting with bright citrus flavor and fruit.
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View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¾ cups all-purpose flour
- ¾ cup granulated sugar
- 2 Tablespoons cornstarch
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup sour cream
- ½ cup unsalted butter (melted)
- ⅓ cup orange juice
- 2 Tablespoons orange zest
- 1 large egg
- 1 ½ cups fresh cranberries
- Additional granulated sugar (for sprinkling)
At a glance
PER SERVING · TIME 33M
CAL 11%·PRO 7%
CARBS 29G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER14G TOTAL SUGAR
FAT 11G45% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 161mg
- Total sugar
- 14g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 27mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.