Cranberry Orange Muffin Recipe
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Live Well Bake Often · by Danielle Rye

Cranberry Orange Muffin Recipe

NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 8%
CARBS 55G67% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER37G TOTAL SUGAR
FAT 11G30% OF CAL
6G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist cranberry orange muffins with fresh citrus and tart berries. A lightly sweet breakfast or snack with natural fruit flavor. Great for mornings or gift-giving.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 ¼ cups sweetened dried cranberries ((160 grams))
  • 1 cup plus 3 tablespoons fresh orange juice (divided (see note))
  • 2 cups all-purpose flour (spooned & leveled (250 grams))
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter (softened (113 grams; 1 stick))
  • ½ cup granulated sugar ((100 grams))
  • ⅓ cup packed light brown sugar ((67 grams))
  • 1 tablespoon freshly grated orange zest
  • 2 large eggs (at room temperature)
  • ½ cup sour cream or plain Greek yogurt (at room temperature (120 grams))
  • 2 teaspoons pure vanilla extract
  • ⅓ cup whole milk (at room temperature (80 ml))
  • 1 cup powdered sugar ((120 grams))
  • 1 ½ to 2 tablespoons fresh orange juice
PREP
40M
SODIUM
169MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.