Cranberry Orange Icebox Cookies
View original ↗
Sally's Baking Addiction · by Sally4.9

Cranberry Orange Icebox Cookies

NUTRITION · PER SERVING225M COOK
CAL 7%·PRO 4%
CARBS 22G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER14G TOTAL SUGAR
FAT 6G37% OF CAL
4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Buttery shortbread-like icebox cookies studded with dried cranberries and fragrant orange zest, finished with a simple orange glaze. Tender, moist, and flavorful.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
  • 2/3 cup (133g) granulated sugar, plus more for rolling
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 2 cups + 2 Tablespoons (265g) all-purpose flour (spooned & leveled)
  • 1/4 teaspoon salt
  • 2 Tablespoons (30ml) orange juice
  • 1 teaspoon orange zest
  • 3/4 cup (100g) very finely chopped dried cranberries (such as Craisins)
  • optional: coarse sugar for rolling, such as this sparkling sugar
  • 1 cup (120g) confectioners’ sugar, sifted
  • optional: more orange zest
PREP
210M
SODIUM
28MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.