Cookie and Kate · by Cookie and Kate★ 5.0
Cranberry Orange Granola
NUTRITION · PER SERVING35M COOK
CAL 36%·PRO 22%
CARBS 89G50% OF CAL
9G FIBER0G ADDED0G INTRINSIC39G OTHER41G TOTAL SUGAR
FAT 40G50% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Maple-sweetened granola with orange zest and cranberries. Naturally gluten-free and vegan, perfect for breakfast or snacking.
mainbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- Zest of 1 large orange, preferably organic
- 2 tablespoons granulated sugar of choice
- 4 cups old-fashioned rolled oats (use certified gluten-free oats for gluten-free granola)
- 1 1/2 cups raw pecans (or other nuts or seeds*)
- 1 teaspoon fine sea salt (if you’re using standard table salt, scale back to 3/4 teaspoon)
- 1/2 teaspoon cinnamon
- 1/2 cup melted coconut oil (or olive oil)
- 1/2 cup maple syrup or honey
- 1 cup dried cranberries
At a glance
PER SERVING · TIME 35M
CAL 36%·PRO 22%
CARBS 89G50% OF CAL
9G FIBER0G ADDED0G INTRINSIC39G OTHER41G TOTAL SUGAR
FAT 40G50% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 398mg
- Total sugar
- 41g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 385mg
- Calcium
- 77mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 398MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.