Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Cranberry Orange Granola
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 6%
CARBS 32G75% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER21G TOTAL SUGAR
FAT 5G25% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade granola combining toasted oats, almonds, dried cranberries, raisins, and candied orange peel drizzled with honey. It's crunchy, slightly sweet, and perfect for breakfast or snacking.
mainamerican🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 whole navel orange
- 1 cup water
- 1/2 cup white granulated sugar (plus more for coating)
- 2 cups large-flake old-fashioned oats
- 1 cup sliced almonds
- 1/2 cup runny honey (or maple syrup)
- 1 Tablespoon butter (melted)
- 1 teaspoon vegetable oil
- 1/4 cup dried cranberries
- 1/4 cup golden raisins (or any raisin)
- 1/3 cup candied orange peel (sliced into long, thin strips *of see Note 1 below for alternatives)
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 6%
CARBS 32G75% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER21G TOTAL SUGAR
FAT 5G25% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 12mg
- Total sugar
- 21g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 29mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.