Shugary Sweets · by Aimee Shugarman
Cranberry Orange Fudge
NUTRITION · PER SERVING193M COOK
CAL 5%·PRO 1%
CARBS 13G56% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 5G45% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cranberry Orange Fudge is a soft, creamy homemade candy infused with tart cranberries and bright orange zest. A simple no-bake candy that's perfect for gift-giving or satisfying a sweet craving.
dessertamerican🥣 mixer🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 64- 2 cups granulated sugar
- 3/4 cup unsalted butter
- pinch of kosher salt
- 3/4 cup heavy whipping cream
- 1 1/2 teaspoons orange extract
- 3 large oranges (zested (about 4 Tablespoons zest))
- 11 ounces white chocolate chips (1 bag)
- 7 ounces marshmallow fluff (1 jar)
- 1 cup dried cranberries
At a glance
PER SERVING · TIME 193M
CAL 5%·PRO 1%
CARBS 13G56% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 5G45% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 14mg
- Total sugar
- 12g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 13mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.