Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (5)
Cranberry Orange French Toast Casserole
NUTRITION · PER SERVING550M COOK
CAL 20%·PRO 27%
CARBS 58G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC30G OTHER25G TOTAL SUGAR
FAT 13G29% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An overnight French toast casserole with cranberries, orange zest, cinnamon, and maple syrup that you assemble the night before and bake in the morning. Festive holiday breakfast with bright citrus and tart fruit flavors.
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View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons granulated sugar
- zest of 1 large orange
- 1 cup fresh cranberries (coarsely chopped)
- 1 loaf day-old French bread* ( or challah, brioche or ciabatta, cut into 1-inch cubes (about 10 cups of bread cubes))
- 6 large eggs
- 2 cups whole milk
- ½ cup pure maple syrup
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- ⅓ cup all-purpose flour
- 3 tablespoons packed light brown sugar
- ½ teaspoon ground cinnamon
- ¼ cup cold unsalted butter (cut into cubes)
At a glance
PER SERVING · TIME 550M
CAL 20%·PRO 27%
CARBS 58G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC30G OTHER25G TOTAL SUGAR
FAT 13G29% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 414mg
- Total sugar
- 25g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 152mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.