Belly Full · by Amy Flanigan★ 5.0 (3)
Cranberry-Orange Drop Biscuits
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 11%
CARBS 34G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER12G TOTAL SUGAR
FAT 12G41% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy, moist biscuits dotted with tart cranberries and bright orange zest, made with buttermilk. Serve warm at breakfast or as a holiday side dish.
sideamericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour (, spooned and leveled)
- 3 tablespoons granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- zest from 1 medium orange
- 1/2 cup unsalted cold butter (, cut into cubes)
- 1 cup cranberries ((fresh or frozen))
- 1 cup buttermilk
- honey (, for serving)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 11%
CARBS 34G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER12G TOTAL SUGAR
FAT 12G41% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 329mg
- Total sugar
- 12g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.