Little Sunny Kitchen · by Diana★ 5.0 (1)
Cranberry Orange Cupcakes
NUTRITION · PER SERVING36M COOK
CAL 19%·PRO 9%
CARBS 59G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER47G TOTAL SUGAR
FAT 15G36% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Orange-infused cupcakes studded with fresh cranberries and topped with creamy cheese frosting. Bright, festive, and perfect for special occasions.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups all purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon kosher salt
- ½ cup unsalted butter (softened to room temperature)
- 1 cup granulated sugar
- ½ teaspoon pure vanilla extract
- ⅓ cup orange juice
- 2 large eggs (at room temperature)
- ⅓ cup milk
- 1 ½ tablespoons orange zest
- 1 cup fresh cranberries (plus more for garnish)
- 8 ounces cream cheese (softened to room temperature)
- 3 cups powdered sugar
At a glance
PER SERVING · TIME 36M
CAL 19%·PRO 9%
CARBS 59G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER47G TOTAL SUGAR
FAT 15G36% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 16m
- Sodium
- 148mg
- Total sugar
- 47g
- Added sugar
- ≥45g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 40mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.