Budget Bytes · by Beth Moncel★ 5.0 (36)
Cranberry Orange Cream Scones
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 3%
CARBS 14G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 5G42% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini two-bite scones with tart dried cranberries and bright orange flavor. They're light, tender, and perfect with morning coffee.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 small orange ($0.83)
- 1¼ cups all-purpose flour (plus some for dusting, 150g, $0.22)
- ¾ cup powdered sugar (90g, divided, $0.27)
- 2 tsp baking powder (8g, $0.08)
- ½ tsp salt (3g, $0.02)
- ⅓ cup dried cranberries (40 g, $0.47)
- ½ tsp vanilla extract (2.5 ml, $0.32)
- 1 cup heavy whipping cream (240g, $1.44)
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 3%
CARBS 14G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 5G42% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 68mg
- Total sugar
- 8g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 15mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.