Cranberry Orange Cream Cheese Scones
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Seasons and Suppers · by Jennifer Maloney★ 5.0 (4)

Cranberry Orange Cream Cheese Scones

NUTRITION · PER SERVING165M COOK
CAL 25%·PRO 15%
CARBS 68G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER37G TOTAL SUGAR
FAT 23G41% OF CAL
14G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cream cheese scones studded with tart dried cranberries and bright orange zest. Rich and buttery with a tender crumb, perfect for breakfast or an afternoon treat.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 3/4 cups all purpose flour
  • 1 cup white granulated sugar
  • 4 teaspoons baking powder
  • 1 teaspoon fine salt (reduce to 3/4 teaspoon if using salted butter)
  • 1/2 cup unsalted butter (cold and cut into 8 pieces, or salted butter and reduce salt above)
  • 4 oz full-fat cream cheese (cold and cut into 8 pieces, (1/2 the standard 8oz package))
  • 1/2 cup heavy, whipping cream (35% b.f. or *see Note 1 below for other options)
  • 1 large egg
  • 1/2 teaspoon vanilla extract (or vanilla bean paste)
  • 3/4 cup dried cranberries
  • Zest of one orange
  • Additional cream (for brushing tops before baking)
  • Coarse, turbinado or granulated sugar (for sprinkling tops before baking)
PREP
15M
SODIUM
321MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.