Diethood · by Katerina Petrovska
Cranberry Orange Corn Muffins
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 10%
CARBS 35G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER13G TOTAL SUGAR
FAT 13G43% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cornbread muffins studded with tart cranberries and bright with fresh orange flavor. Great for breakfast, snacking, or holiday tables.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1 cup yellow corn meal
- ¾ cup granulated sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ¾ cup milk
- ½ cup plus 2 tablespoons Corn Oil
- 2 large eggs
- 1 cup chopped fresh cranberries
- 1 tablespoon orange zest
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 10%
CARBS 35G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER13G TOTAL SUGAR
FAT 13G43% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 70mg
- Total sugar
- 13g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.