Simply Quinoa · by Alyssa★ 4.0 (1)
Cranberry Orange Coffee Cake
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 12%
CARBS 35G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER26G TOTAL SUGAR
FAT 16G51% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist coffee cake with cranberry and orange flavors, made with almond flour and gluten-free ingredients. A wholesome holiday baking choice for breakfast or dessert.
dessertamericanbaked good🥄 saucepan🔥 ovendairy freevegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 cups blanched almond flour (almond meal will not yield the same results)
- 1 cup toasted quinoa flour
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- Pinch of sea salt
- 1/2 cup melted coconut oil
- 3/4 cup Madhava honey
- 2 tablespoons freshly squeeze orange juice
- 3 large eggs (at room temperature)
- 1 teaspoon pure vanilla extract
- Zest of 1 orange
- 1/2 cup dried cranberries
- 1 cup fresh cranberries
- 1/4 cup honey
- 1/4 cup orange juice
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 12%
CARBS 35G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER26G TOTAL SUGAR
FAT 16G51% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 15mg
- Total sugar
- 26g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.