Cranberry Orange Cinnamon Rolls
View original ↗
Two Peas & Their Pod · by Maria Lichty★ 4.6 (10)

Cranberry Orange Cinnamon Rolls

NUTRITION · PER SERVING—
CAL 25%·PRO 15%
CARBS 90G71% OF CAL
6G FIBER0G ADDED0G INTRINSIC29G OTHER54G TOTAL SUGAR
FAT 14G24% OF CAL
6G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Yeast-based cinnamon rolls studded with dried cranberries and orange zest, finished with a powdered sugar glaze. A classic breakfast pastry with seasonal flavors.

dessertamericanbaked goodvegetarian
View the full recipe on Two Peas & Their Pod →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

  • For the rolls:
  • 2 packages of yeast, (dissolved in 1 cup lukewarm water)
  • 6 tablespoons shortening or softened butter
  • 1 cup granulated sugar
  • 7 cups all purpose flour, (you might need a little extra if the dough is still sticky)
  • 2 cups hot water
  • 2 large eggs (beaten)
  • 1 tablespoon salt
  • 1/2 cup unsalted butter, (softened)
  • 1 cup light brown sugar
  • 1 1/2 cups dried cranberries
  • 1 tablespoons ground cinnamon
  • Zest of 2 large oranges
  • 3/4 cup granulated sugar
  • For the orange sugar topping:
  • Zest of 1 large orange
  • 1/2 cup granulated sugar
  • For the frosting:
  • 4 tablespoons unsalted butter, (softened)
  • 2 cups powdered sugar
  • 2 tablespoons milk
  • 1 1/2 tablespoons orange zest
  • 2 tablespoons fresh orange juice
PREP
—
SODIUM
402MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.