Cranberry Orange Cinnamon Rolls
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My Baking Addiction · by Jamie Lothridge4.4 (31)

Cranberry Orange Cinnamon Rolls

NUTRITION · PER SERVING130M COOK
CAL 22%·PRO 17%
CARBS 81G72% OF CAL
6G FIBER0G ADDED0G INTRINSIC30G OTHER44G TOTAL SUGAR
FAT 10G21% OF CAL
4G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy homemade cinnamon rolls with dried cranberries and orange zest filling, topped with cream cheese frosting. Sweet and aromatic, perfect for breakfast or brunch.

mainamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1/3 cup sugar
  • ½ tablespoon orange zest
  • 4-1/2 to 5 cups all purpose flour
  • 4 1/2 teaspoons Fleischmann's® RapidRise® Yeast ((2 packets))
  • 1 teaspoon salt
  • 1-1/2 cups water
  • 6 tablespoons butter OR margarine
  • 1 egg
  • 1/3 cup light brown sugar
  • 1 tablespoon orange zest
  • 1 teaspoon ground cinnamon
  • 3 tablespoons unsalted butter (room temperature)
  • 1 cup dried cranberries
  • 2-1/2 cups powdered sugar
  • 2 tablespoons unsalted butter (room temperature)
  • 2 to 3 tablespoons orange juice
  • 1 teaspoon orange zest
  • 1/2 teaspoon pure vanilla extract
PREP
40M
SODIUM
220MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.