The Recipe Critic · by Alyssa Rivers★ 5.0 (3)
Cranberry Orange Cheesecake
NUTRITION · PER SERVING500M COOK
CAL 28%·PRO 46%
CARBS 64G46% OF CAL
0G FIBER0G ADDED0G INTRINSIC14G OTHER50G TOTAL SUGAR
FAT 30G48% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A show-stopping cheesecake infused with cranberry sauce and brightened with orange, perfect for holiday entertaining. Rich and impressive, requiring time but worth the effort.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ¼ cup unsalted butter (melted)
- 1 pinch salt
- 2 pounds cream cheese (room temperature (4 8-ounce packages))
- 1 ½ cups granulated sugar
- 8 ounces sour cream (room temperature)
- 5 large eggs (room temperature)
- 1 tablespoon vanilla extract
- 2 tablespoons orange zest
- 1 12- ounce can whole berry cranberry sauce (or 1 ½ cups homemade cranberry sauce)
At a glance
PER SERVING · TIME 500M
CAL 28%·PRO 46%
CARBS 64G46% OF CAL
0G FIBER0G ADDED0G INTRINSIC14G OTHER50G TOTAL SUGAR
FAT 30G48% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 1h 40m
- Sodium
- 266mg
- Total sugar
- 50g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 86mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.