Cranberry Orange Cake with Cream Cheese Frosting
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Oh Sweet Basil · by Fiona★ 3.9 (65)

Cranberry Orange Cake with Cream Cheese Frosting

NUTRITION · PER SERVING105M COOK
CAL 31%·PRO 11%
CARBS 102G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER75G TOTAL SUGAR
FAT 23G34% OF CAL
11G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist cranberry-orange cake topped with tangy cream cheese frosting. Balanced sweet and tart flavors with a tender, soft crumb. Ideal for holiday gatherings and celebrations.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 1/2 Cups Granulated Sugar (divided)
  • 1/2 Cup Water
  • 6 Ounces Fresh Cranberries
  • 2 1/2 Cups Cake Flour (**see note for making your own)
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 3/4 Cup Unsalted Butter (softened to room temperature)
  • 1 1/2 Cups Granulated Sugar
  • 4 Large Egg Whites (discard the egg yolks)
  • 2 teaspoons Vanilla Extract
  • 1/3 Cup Whole Milk (1% or 2% work too)
  • 1/2 Cup Sour Cream
  • 2 Cups Cranberries (chopped, fresh or frozen (if using frozen do not thaw first))
  • 2 teaspoons Flour
  • 3 Tablespoons Orange Zest (freshly grated)
  • 1/2 Cup Orange Juice (freshly squeezed)
  • 1/4 Cup Unsalted Butter (softened to room temperature)
  • 6 Ounces Cream Cheese (brick-style, softened to room temperature)
  • 2-3 Cups Powdered Sugar (sifted)
  • 1-2 Tablespoons Whipping Cream (milk works too)
  • 1-2 Tablespoons Orange Zest (for decorating)
PREP
75M
SODIUM
182MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.