Cranberry Orange Cake
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House of Nash Eats · by Amy Nash

Cranberry Orange Cake

NUTRITION · PER SERVING125M COOK
CAL 40%·PRO 14%
CARBS 102G51% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER79G TOTAL SUGAR
FAT 41G47% OF CAL
23G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender, plush citrus cake featuring fresh orange zest and bursts of sweet-tart cranberries, finished with white chocolate frosting and decorated with sugared cranberries and orange slices. Perfect for holiday celebrations.

dessertamericanvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1/2 cup (113g) salted butter (softened to room temperature)
  • 1 3/4 cups (350g) granulated sugar
  • 2 Tablespoons orange zest (from 3-4 oranges)
  • 1/3 cup (90ml) vegetable or canola oil
  • 4 large eggs (room temperature)
  • 1 Tablespoon pure vanilla extract
  • 2 3/4 cups (388g) all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (240ml) buttermilk
  • 1/2 cup (120ml) orange juice (from 1-2 oranges)
  • 2 cups (340g) fresh cranberries ((12-ounces))
  • 1 Tablespoon all-purpose flour
  • 8 ounces white chocolate (chopped)
  • 2 cups (454g) salted butter (softened to room temperature)
  • 6 cups (720g) powdered sugar
  • 2 teaspoons pure vanilla extract
  • 4 Tablespoons heavy cream
  • Candied cranberries (& orange slices for decorating)
PREP
40M
SODIUM
386MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.