The Big Man's World · by Arman Liew★ 5.0 (32)
Cranberry Orange Cake
NUTRITION · PER SERVING30M COOK
CAL 40%·PRO 12%
CARBS 123G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER93G TOTAL SUGAR
FAT 33G37% OF CAL
6G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A citrus-forward cake studded with fresh cranberries and topped with cream cheese frosting. Moist and bright, baked in just 30 minutes.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 1/2 cups all purpose flour (gluten free, if needed)
- 3 cups sugar (I used white sugar)
- 1 1/2 teaspoon salt
- 1 tablespoon baking soda
- 1 tablespoon vinegar
- 1 1/2 tablespoon vanilla extract
- 15 tablespoons oil (I used vegetable oil)
- 1 1/2 cups water
- 1 1/2 cups orange juice
- 2 cups cranberries (fresh or frozen)
- 3 cups cream cheese frosting
At a glance
PER SERVING · TIME 30M
CAL 40%·PRO 12%
CARBS 123G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER93G TOTAL SUGAR
FAT 33G37% OF CAL
6G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 741mg
- Total sugar
- 93g
- Added sugar
- ≥47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 741MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.