Cranberry Orange Cake
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Sugar Spun Run · by Sam Merritt★ 5.0 (4)

Cranberry Orange Cake

NUTRITION · PER SERVING87M COOK
CAL 39%·PRO 15%
CARBS 119G60% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER97G TOTAL SUGAR
FAT 33G37% OF CAL
14G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and fluffy cake layers with bright cranberry filling and orange-infused frosting. Festive and balanced, perfect for fall and winter holidays.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 6 Tablespoons unsalted butter (softened)
  • 2 cups granulated sugar
  • ⅔ cup neutral cooking oil ((avocado, canola, or vegetable oil))
  • 1 Tablespoon orange zest
  • 2 teaspoons vanilla extract
  • 2 ¾ cups all-purpose flour
  • 1 Tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk (room temperature preferred )
  • 6 large egg whites (room temperature preferred)
  • ⅔ cup granulated sugar
  • 3 Tablespoons brown sugar (firmly packed)
  • ½ cup orange juice
  • ¼ cup water
  • 2 cups fresh or frozen cranberries (rinsed)
  • 8 oz brick style cream cheese, softened
  • ½ cup salted butter (softened)
  • 2 Tablespoons orange zest
  • 5 cups powdered sugar
  • 1 Tablespoon orange juice
  • ½ teaspoon vanilla extract
PREP
35M
SODIUM
375MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.