Two Peas & Their Pod · by Maria Lichty★ 5.0 (4)
Cranberry Orange Cake
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 13%
CARBS 47G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER33G TOTAL SUGAR
FAT 15G39% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft and tender cake studded with tart cranberries and bright with orange zest and Greek yogurt. Topped with a simple orange glaze.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup granulated sugar
- 1 tablespoon orange zest
- 1 cup plain whole milk Greek yogurt, (at room temperature)
- 1/2 cup oil ((avocado, canola, vegetable, or olive oil))
- 3 large eggs, (at room temperature)
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour, (spooned and leveled)
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 1/2 cups fresh cranberries
- 1 cup confectioner's sugar
- 3 tablespoons fresh orange juice
- 1 tablespoon melted unsalted butter
- 1/2 teaspoon orange zest
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 13%
CARBS 47G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER33G TOTAL SUGAR
FAT 15G39% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 117mg
- Total sugar
- 33g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 40mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.