Alexandra's Kitchen · by Alexandra Stafford★ 4.9
Cranberry-Orange Buttermilk Scones
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 13%
CARBS 38G46% OF CAL
4G FIBER10G SUGAR23G OTHER
FAT 16G45% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, flaky scones studded with tart cranberries and bright orange zest, topped with pearl sugar. Perfect for winter mornings and festive occasions.
starteramericanbaked good🍪 sheet pan⚙️ food processor🔥 oven🌀 blendervegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup (102 g) fresh cranberries
- 2 3/8 cups (304 g) all-purpose flour
- 1.5 teaspoons (5 g) baking powder
- 0.5 teaspoon (3 g) baking soda
- 1/4 cup (55 g) sugar
- 1 teaspoon (6 g) salt
- 1 teaspoon (5ml) grated orange zest, optional
- 1/2 cup plus 1 tablespoon (130 g) cold, unsalted butter
- 1 cup (240 g) buttermilk, plus more as needed
- 1.5 tablespoons melted butter
- sugar for sprinkling: pearl sugar is pretty if you have it, but turbinado (or other) sugar is tastier, see notes above
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 13%
CARBS 38G46% OF CAL
4G FIBER10G SUGAR23G OTHER
FAT 16G45% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 440mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.