Two Peas & Their Pod · by Maria Lichty★ 4.2 (5)
Cranberry Orange Buttermilk Cookies
NUTRITION · PER SERVING—
CAL 23%·PRO 12%
CARBS 84G73% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER57G TOTAL SUGAR
FAT 13G25% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft sugar cookies studded with tart dried cranberries and orange zest, finished with powdered sugar. Bright citrus notes and a tender crumb. A classic cookie for any occasion.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- For the cookies:
- 3/4 cup dried cranberries
- 1 ½ cups unbleached all-purpose flour
- Zest of one orange
- ¼ tsp. baking soda
- ¼ tsp. salt
- 6 Tbsp. 3 oz. unsalted butter, at room temperature
- ¾ cup granulated sugar
- 1 large egg
- ½ tsp. vanilla extract
- 1/3 cup well-shaken buttermilk
- For the glaze:
- Confectioners sugar
- Orange juice (fresh from the orange)
- Orange zest
At a glance
PER SERVING
CAL 23%·PRO 12%
CARBS 84G73% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER57G TOTAL SUGAR
FAT 13G25% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 177mg
- Total sugar
- 57g
- Added sugar
- ≥40g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.