Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.5 (37)
Cranberry Orange Bundt Cake Recipe
NUTRITION · PER SERVING95M COOK
CAL 30%·PRO 14%
CARBS 84G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC28G OTHER54G TOTAL SUGAR
FAT 26G39% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist pound cake Bundt with fresh cranberries and orange zest, topped with a tangy orange glaze. Tender crumb and bright citrus flavor. A beautiful, crowd-pleasing dessert.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cup unsalted butter (2 1/2 sticks, room temperature)
- 2½ cups granulated sugar
- 6 large eggs (room temperature)
- 3 cups cake flour plus 2 tablespoons (sifted, separated)
- 1 teaspoon salt
- ¼ teaspoon baking soda (optional)
- 1 cup sour cream (room temperature)
- 1 tablespoon pure vanilla extract
- 1 teaspoon orange extract
- 1 teaspoon fresh orange zest
- 2 cups fresh cranberries
- 1⅓ cups powdered sugar (sifted)
- 2-3 tablespoons fresh orange juice
At a glance
PER SERVING · TIME 95M
CAL 30%·PRO 14%
CARBS 84G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC28G OTHER54G TOTAL SUGAR
FAT 26G39% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 237mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 45mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.