Cranberry Orange Bundt Cake
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Averie Cooks · by Averie Sunshine★ 4.8 (4)

Cranberry Orange Bundt Cake

NUTRITION · PER SERVING125M COOK
CAL 19%·PRO 8%
CARBS 69G72% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER50G TOTAL SUGAR
FAT 10G24% OF CAL
1G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist bundt cake studded with fresh cranberries and infused with bright orange zest, finished with an orange glaze. An elegant yet easy holiday showstopper.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1/2 cup milk (or use 1/2 cup real buttermilk and omit the lemon juice)
  • 2 teaspoons lemon juice
  • 1 large egg
  • 1/2 cup canola or vegetable oil
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 1 tablespoon orange zest (from about 1 large orange)
  • 1/3 cup freshly squeezed orange juice (from about 1 large orange)
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt (or to taste)
  • 2 cups fresh cranberries (plus more for sprinkling)
  • 2 cups confectioners sugar (sifted)
  • about 1/4 cup freshly squeezed orange juice
  • 1/4 cup water
  • 3/4 cup granulated sugar
  • 1 1/2 cups fresh cranberries
PREP
15M
SODIUM
214MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.