Handle the Heat · by Danielle Rye★ 5.0 (20)

Cranberry Orange Bundt Cake

Name: Cranberry Orange Bundt Cake
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 1, 1 10" bundt cake
Cuisine: american
Ingredients: 2 and 3/4 cups all-purpose flour (349g); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon fine sea salt; 3/4 cup unsalted butter, softened (169g); 2 cups granulated sugar (400g); 4 large eggs; 2 teaspoons vanilla extract; 1/3 cup fresh orange juice; 1 tablespoon orange zest; 1/4 cup oil; 1 cup sour cream (227g); 2 cups fresh cranberries; 1 cup powdered sugar (125g); 2-3 tablespoons fresh orange juice (or milk)

NUTRITION · PER SERVING70M COOK

CAL —·PRO —

CARBS ——

— TOTAL SUGAR

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft bundt cake featuring orange and tart cranberries in every bite. A beautiful centerpiece cake with delicate citrus flavors.

dessertamericanbaked goodvegetarian

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Ingredients

serves 1

2 and 3/4 cups all-purpose flour (349g)
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon fine sea salt
3/4 cup unsalted butter, softened (169g)
2 cups granulated sugar (400g)
4 large eggs
2 teaspoons vanilla extract
1/3 cup fresh orange juice
1 tablespoon orange zest
1/4 cup oil
1 cup sour cream (227g)
2 cups fresh cranberries
1 cup powdered sugar (125g)
2-3 tablespoons fresh orange juice (or milk)

At a glance

PER SERVING · TIME 70M