My Baking Addiction · by Jamie★ 4.5 (53)
Cranberry Orange Bundt Cake
NUTRITION · PER SERVING85M COOK
CAL 21%·PRO 14%
CARBS 75G73% OF CAL
5G FIBER0G ADDED0G INTRINSIC25G OTHER45G TOTAL SUGAR
FAT 9G20% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beautiful bundt cake studded with tart cranberries and bright orange zest, finished with a glaze. Sweet, tart, and festive for holiday tables.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons grated orange zest
- 2 cups granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 eggs
- 1 tablespoon pure vanilla extract
- 1 ½ cups orange juice
- 2 cups fresh or frozen cranberries
- 1 cup powdered sugar
- 1 to 1 ½ tablespoons orange juice
At a glance
PER SERVING · TIME 85M
CAL 21%·PRO 14%
CARBS 75G73% OF CAL
5G FIBER0G ADDED0G INTRINSIC25G OTHER45G TOTAL SUGAR
FAT 9G20% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 313mg
- Total sugar
- 45g
- Added sugar
- ≥41g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.