Cranberry Orange Bundt Cake
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Sally's Baking Addiction · by Sally★ 4.7

Cranberry Orange Bundt Cake

NUTRITION · PER SERVING330M COOK
CAL 27%·PRO 15%
CARBS 78G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER54G TOTAL SUGAR
FAT 24G40% OF CAL
10G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist Bundt cake with tart cranberries, bright orange flavor, and a cinnamon-sugar ribbon throughout, finished with an orange glaze. Impressive and festive.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 3 cups (375g) all-purpose flour (spooned & leveled)
  • 2 and 1/2 teaspoons baking powder
  • 1 and 1/4 teaspoons salt
  • 1 and 1/4 cups (20 Tbsp; 283g) unsalted butter, softened to room temperature
  • 1 cup (200g) packed light or dark brown sugar
  • 1/2 cup (100g) granulated sugar
  • 2 Tablespoons fresh orange zest
  • 5 large eggs, at room temperature
  • 1/2 cup (120g) full-fat sour cream, at room temperature*
  • 2 teaspoons pure vanilla extract
  • 1/2 cup (120ml) milk, at room temperature
  • 1/4 cup (60ml) fresh orange juice*
  • 1 and 3/4 cups (220g) fresh or frozen cranberries (do not thaw if frozen)*
  • 2/3 cup (135g) packed light or dark brown sugar
  • 2 teaspoons ground cinnamon
  • 1 and 1/2 cups (180g) confectioners’ sugar
  • 3-4 Tablespoons (45-60ml) fresh orange juice*
PREP
15M
SODIUM
283MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.