Seasons and Suppers · by Jennifer Maloney★ 5.0 (4)
Cranberry Orange Breakfast Rounds
NUTRITION · PER SERVING95M COOK
CAL 11%·PRO 11%
CARBS 44G80% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER17G TOTAL SUGAR
FAT 3G11% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Yeast rolls flavored with cranberry and orange, soft and slightly sweet. A delicious breakfast bread that can be enjoyed plain or with toppings.
mainamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup water (lukewarm (about 105F))
- 2 1/4 teaspoons Instant or Active Dry yeast
- 3/4 cup whole wheat flour (*or see Note 1 below)
- 1/4 cup light brown sugar
- 2 teaspoons vegetable oil (or similar neutral tasting oil)
- 1 Tablespoon orange zest
- 1/4 cup orange juice (freshly squeezed)
- 1/2 tsp salt
- 1 cup all purpose flour (plus more, as needed)
- 1/2 cup dried sweetened cranberries (plumped (see Instructions))
At a glance
PER SERVING · TIME 95M
CAL 11%·PRO 11%
CARBS 44G80% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER17G TOTAL SUGAR
FAT 3G11% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 198mg
- Total sugar
- 17g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.