Cranberry Orange Bread with Sweet Orange Glaze
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Averie Cooks · by Averie Sunshine★ 4.8 (27)

Cranberry Orange Bread with Sweet Orange Glaze

NUTRITION · PER SERVING140M COOK
CAL 20%·PRO 9%
CARBS 66G68% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER45G TOTAL SUGAR
FAT 12G28% OF CAL
1G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A citrus-forward quick bread studded with tart cranberries and finished with a bright orange glaze. The balance of sweet and tart flavors makes it excellent for breakfast or dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1/2 cup Silk Unsweetened Cashewmilk (Silk Unsweetened Vanilla Almondmilk or another milk may be substituted)
  • 2 teaspoons lemon juice
  • 1 large egg
  • 1/2 cup canola or vegetable oil
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 1 tablespoon orange zest (from about 1 large orange)
  • 1/3 cup freshly squeezed orange juice (from about 1 large orange)
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt (or to taste)
  • 2 cups fresh cranberries (plus more for sprinkling)
  • 2 cups confectioners sugar (sifted)
  • about 1/4 cup freshly squeezed orange juice
PREP
10M
SODIUM
269MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.