Cranberry Orange Bread with Orange Glaze
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Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (4)

Cranberry Orange Bread with Orange Glaze

NUTRITION · PER SERVING65M COOK
CAL 13%·PRO 10%
CARBS 53G78% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER34G TOTAL SUGAR
FAT 5G15% OF CAL
0G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tart and sweet cranberry orange quick bread made entirely vegan with applesauce and non-dairy milk. The bright citrus and tart cranberry flavors make this a festive treat with nutty walnuts.

dessertamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • ¾ cup + 2 tablespoons unsweetened soy or other plant based milk ((210mL) room temperature)
  • 1 tablespoon apple cider vinegar (or white vinegar)
  • 2 cups all-purpose flour ((240g))
  • 1 cup granulated or cane sugar ((200g) (if using a white sugar, make sure it's organic))
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon sea salt
  • 2 tablespoons orange juice
  • 2 teaspoons orange zest (optional but does boost orange flavour)
  • ½ cup unsweetened applesauce ((122g))
  • 1 teaspoon vanilla extract
  • 1 cup cranberries (fresh or frozen)
  • ½ cup chopped and toasted walnuts ((56g))
  • 1 cup powdered sugar
PREP
10M
SODIUM
71MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.