FeelGoodFoodie · by Yumna Jawad★ 5.0 (31)
Cranberry Orange Bread Recipe
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 9%
CARBS 38G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER23G TOTAL SUGAR
FAT 12G40% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender quick bread studded with tart cranberries and bright orange zest. The simple batter comes together in one bowl and bakes into a moist, crumbly loaf perfect for breakfast or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- 1 tablespoon orange zest (from about 1 large orange)
- ¾ cup freshly squeezed orange juice (from 2–3 oranges)
- ½ cup unsalted butter (melted and slightly cooled (or neutral oil))
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen cranberries (if frozen, do not thaw)
- ½ cup chopped walnuts
- ½ cup powdered sugar
- 1 tablespoon orange juice
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 9%
CARBS 38G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER23G TOTAL SUGAR
FAT 12G40% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 162mg
- Total sugar
- 23g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.