Joy Food Sunshine · by Laura Sandford★ 5.0 (2)
Cranberry Orange Bread Recipe
NUTRITION · PER SERVING190M COOK
CAL 14%·PRO 8%
CARBS 46G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER31G TOTAL SUGAR
FAT 10G31% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, moist quick bread with bright orange flavor and tart cranberries throughout. Sliced and served at breakfast or as a sweet snack.
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View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup salted butter (melted)
- 1 ¼ cups granulated sugar
- ¼ cup orange juice
- ¼ cup sour cream
- 2 eggs (beaten)
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon fine sea salt
- 1 ½ cups fresh cranberries
- 1 Tablespoon orange zest*
- 1 Tablespoon orange juice
- 1 teaspoon whole milk
- ½ teaspoon vanilla extract
- 1 cup powdered sugar
At a glance
PER SERVING · TIME 190M
CAL 14%·PRO 8%
CARBS 46G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER31G TOTAL SUGAR
FAT 10G31% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 226mg
- Total sugar
- 31g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 22mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.