Immaculate Bites · by Imma Adamu★ 5.0 (1)
Cranberry Orange Bread Recipe
NUTRITION · PER SERVING70M COOK
CAL 22%·PRO 16%
CARBS 70G64% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER43G TOTAL SUGAR
FAT 14G29% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick bread with tart cranberries and bright orange flavor, topped with powdered sugar. Festive and versatile, served with coffee or tea.
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Nutrition & ingredients
Ingredients
serves 8- ⅓ cup (75g) sour cream (or Greek yogurt)
- ⅓ cup (75g) melted butter
- 1 large orange, (zested, then juiced (½ cup or 120ml juice for the bread and 2-3 tablespoons for the glaze))
- 2 large eggs, (beaten)
- 1 teaspoon (5ml) vanilla extract
- 1 cup (200g) sugar ((see notes))
- 2¼ cup (270g) all-purpose flour
- 1½ teaspoons (6g) baking powder
- ½ teaspoon (2g) baking soda
- ¾ teaspoon (4g) salt
- 1 cup (100g) cranberries, ((fresh or frozen))
- ½ cup (50g) sliced almonds ((chopped pecans and walnuts also work))
- 1 cup (120g) powdered sugar (for the glaze)
At a glance
PER SERVING · TIME 70M
CAL 22%·PRO 16%
CARBS 70G64% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER43G TOTAL SUGAR
FAT 14G29% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 343mg
- Total sugar
- 43g
- Added sugar
- ≥40g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.