Lil' Luna · by Malinda★ 5.0 (14)
Cranberry Orange Bread Recipe
NUTRITION · PER SERVING80M COOK
CAL 15%·PRO 12%
CARBS 52G70% OF CAL
4G FIBER27G ADDED3G INTRINSIC19G OTHER30G TOTAL SUGAR
FAT 7G21% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright quick bread studded with tart cranberries and warm orange flavor. Perfect for brunch or as an afternoon snack with coffee.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- ⅔ cup sugar
- 1 teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- zest of 1 large orange
- 1 cup buttermilk
- ¼ cup melted butter or a neutral cooking oil
- ¼ cup orange juice
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup coarsely chopped fresh cranberries
- ¾ cup powdered sugar
- 2 tablespoons orange juice
At a glance
PER SERVING · TIME 80M
CAL 15%·PRO 12%
CARBS 52G70% OF CAL
4G FIBER27G ADDED3G INTRINSIC19G OTHER30G TOTAL SUGAR
FAT 7G21% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 312mg
- Total sugar
- 30g
- Added sugar
- 27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.