Dinners, Dishes and Desserts · by Erin Sellin★ 4.7 (3)
Cranberry Orange Bread Recipe
NUTRITION · PER SERVING75M COOK
CAL 9%·PRO 7%
CARBS 35G76% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER18G TOTAL SUGAR
FAT 3G16% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender quick bread combining fresh cranberries and bright orange flavor. Moist and lightly sweet, good for breakfast or afternoon snacking.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour (, sifted)
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 cup butter
- 1 large egg (, beaten)
- 3/4 cup orange juice
- 1 1/2 cups fresh ((or frozen) cranberries, chopped)
At a glance
PER SERVING · TIME 75M
CAL 9%·PRO 7%
CARBS 35G76% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER18G TOTAL SUGAR
FAT 3G16% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 263mg
- Total sugar
- 18g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 15mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.