Crazy for Crust · by Dorothy Kern★ 5.0 (7)
Cranberry Orange Bread Recipe
NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 9%
CARBS 47G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER28G TOTAL SUGAR
FAT 19G46% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread studded with tart cranberries and bright orange flavor. Soft and fluffy with a sweet glaze, it works as a breakfast treat or light dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup (200g) granulated sugar
- 1 tablespoon orange zest
- ¾ cup (177ml) buttermilk
- ¼ cup (59ml) fresh orange juice
- ¾ cup (177ml) vegetable oil
- 1 large egg
- 2 cups (248g) all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 ½ cups fresh cranberries (coarsely chopped)
- ½ cup (57g) powdered sugar
- 1 tablespoon orange juice
- 1-2 tablespoons heavy cream or milk
At a glance
PER SERVING · TIME 65M
CAL 18%·PRO 9%
CARBS 47G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER28G TOTAL SUGAR
FAT 19G46% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 289mg
- Total sugar
- 28g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.