Preppy Kitchen · by John Kanell★ 5.0 (35)
Cranberry Orange Bread Recipe
NUTRITION · PER SERVING85M COOK
CAL 22%·PRO 11%
CARBS 72G64% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER49G TOTAL SUGAR
FAT 16G32% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread studded with tart cranberries and brightened by fresh orange zest, topped with a powdered sugar glaze. Perfect for breakfast, snacks, or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour ((240g))
- 1 cup granulated sugar ((200g))
- 1¼ teaspoons baking powder
- ½ teaspoon salt
- ½ cup whole milk (room temperature (120mL))
- ½ cup vegetable oil ((120mL))
- Zest of 1 orange
- 2 tablespoons orange juice ((about ½ orange))
- 1 large egg (room temperature)
- 2 teaspoons vanilla extract
- 1 cup fresh or frozen cranberries ((95g))
- 1½ cups powdered sugar (sifted (180g))
- 3 to 4 tablespoons orange juice
- ¼ teaspoon vanilla extract
- Orange zest
At a glance
PER SERVING · TIME 85M
CAL 22%·PRO 11%
CARBS 72G64% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER49G TOTAL SUGAR
FAT 16G32% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 161mg
- Total sugar
- 49g
- Added sugar
- ≥47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.